Ribeyed Fries

Ceasar Dill Pickle Pasta Salad

I had the freedom to experiment a bit on the 4th of July with some of the recipe trends I’ve seen floating around social media lately. A couple of these ideas that have sounded good to my family are the pasta salad with dill pickles and the one with ceasar salad. Since I didn’t have everything to make either complete recipe, I combined elements and used what I already had. I think the result was pretty tasty.

Ingredients:

1 pound of cooked pasta, such as elbow macaroni or shells

1 bottle of ceasar salad dressing

1 cup of dill pickle juice

1 cup of chopped dill pickles

1 small chopped red onion

1 teaspoon kosher salt or sea salt

1 teaspoon ground black pepper

Directions:

Add the warm, drained cooked pasta to the pickle juice and allow to soak approximately 10 minutes before stirring in the ceasar dressing. Add salt, pepper, onion, and dill pickle pieces. Blend together carefully and refrigerate before serving.

Optional: add freshly grated parmesan cheese and/or olives.

Farmer’s Market Salsa Fresca with Homemade Baked Tortilla Chips

As we are heading full swing into the summer farmer’s market season here in Southern Illinois, I am sharing a staple of sorts from my house: salsa fresca. I prefer somewhat of a kicked up pico de gallo. When time allows, I prefer to bake my own tortilla chips.

Salsa Ingredients:

2 to 3 large tomatoes

2 to 3 peppers

1 large onion

handful of basil

2 garlic cloves

a pinch each of sea salt, sugar, cumin powder, smoked paprika, and chipotle powder

a dash of freshly cracked black pepper

the juice of one lime

Salsa Directions:

1. Chop the tomatoes, peppers, and onion into about 1/4 to 1/2 inch pieces.

2. Finely chop the basil and mince the garlic.

3. Add all ingredients together in bowl and mix together.

Tortilla Chip Ingredients: One bag of flour tortillas.

Tortilla Chip Directions: Cut or tear tortillas into chip size pieces. Bake at 350 degrees F on a parchment paper-lined baking sheet until they reach the desired crispness. You can also get fancy and cut them into special shapes to fit whatever theme you desire. Be creative.

Note: Cilantro and parsley work just fine too. Use as hot or as mild of peppers as you prefer. Mix it up a bit! Have fun and enjoy!