Shrub Tasting

No, I wasn’t out chomping on landscape. Instead, I tried The Burning Bushes Shrub, one of the drinking vinegars, from Glacier’s End. I purchased some earlier in the season from them at The Marion Farmer’s Market. I had tried earlier in the year to get some at the Winter Farmer’s Market (Carbondale Community Farmer’s Market) in Carbondale, but it was always sold out by the time I made it to the high school to shop. That told me it MUST be good!

First, I mixed up a quick marinade for boneless pork chops and added about a tablespoon of the Shrub to it before I dried them off and breaded them…

Then I added a aplash to a vinaigrette for watermelon and arugula salad.

I threw it all together, drizzled on some marinade made by shaking it in a jar with some olive oil, salt, and pepper. Then I tossed it  together with pieces of seeded watermelon, arugula, and queso blanco.  (Goat cheese, cotija, or feta would also have been good…) I would like to have added a bit of mint chiffonade for another layer of flavor, but I didn’t want to go out and pick it at the time…

I also mixed a healthy splash with some chilled club soda.

It was pretty refreshing. I decided I might like to add a bit of simple syrup for a bit of sweetness, but it was still good without it.  Adding a bit of white wine would probably work well too.

The Burning Bushes Shrub is a combination of elderberry, honeysuckle, strawberry, cayenne, and galangal.  I want to try Pearapple Rain next.  They actually make a variety of shrubs with unique combinations.

Links: 

Home

https://www.facebook.com/glaciersend/

You may wish to check the Glacier’s End Facebook page for updates and info on where to find the products. 

https://www.facebook.com/Marion-Farmers-Market-129111570446441/

http://www.carbondalemarket.com/

Please note that at this time, a new location for the winter market has not yet been announced. They cannot meet at the high school due to COVID-19 restrictions, but per their website, they still plan to return in December.

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