Herbed Caccia e Pepe

This version of caccia e peppe, or cheese with pepper pasta, came about last spring when I had a lot of oregano that needed a trim. Above: oregano and lettuces growing in a repurposed box frame Below: freshly harvested oregano, mint, basil, and cilantro I also had a few tomatoes, Vidalia onions, and garlic. I … Continue reading Herbed Caccia e Pepe

Kiki’s Salsa-Loaded Meatloaf

What do you fix for dinner when you have ground beef but can't decide if you want tacos or meatloaf? Mija recently solved that dilemma at our house by making a wonderful Salsa-Loaded Meat Loaf. Ingredients Meatloaf 2 tablespoons olive oil 1 onion chopped 1 garlic clove, minced 1 pound ground beef ½ cup salsa … Continue reading Kiki’s Salsa-Loaded Meatloaf

Farmer’s Market Salsa Fresca with Homemade Baked Tortilla Chips

As we are heading full swing into the summer farmer's market season here in Southern Illinois, I am sharing a staple of sorts from my house: salsa fresca. I prefer somewhat of a kicked up pico de gallo. When time allows, I prefer to bake my own tortilla chips. Salsa Ingredients: 2 to 3 large … Continue reading Farmer’s Market Salsa Fresca with Homemade Baked Tortilla Chips