A Walk Through the Winter Farmer’s Market

I decided to take a short video as I made my first lap around the stands at the Carbondale Community Farmer’s Market this morning. The video has been posted on YouTube. (If all goes well, it is also embedded in this post…) I was amazed at the quality and variety we have here even during the dreary winter months. Fresh greens, herbs, mushrooms, and more were available.

The market meets on Saturdays from 9:00 a.m. to noon at Carbondale Community High School through March 28, 2020. Some of the upcoming events, besides the weekly Fit program, are a seed swap, kids’ day, and plant give away.

It is definitely worth crawling out of bed to visit on a dreary morning. I found dried ancho chili peppers as well as a bunch of fresh salad greens to play with this week…

Local root veggies

Southern Illinois honey

SNAP/LINK can go further on healthy food at a Farmer’s Market than on junk food elsewhere.

More quality locally made products
Fitness Fun at the market…
Live entertainment
More veggies…

Ceasar Dill Pickle Pasta Salad

I had the freedom to experiment a bit on the 4th of July with some of the recipe trends I’ve seen floating around social media lately. A couple of these ideas that have sounded good to my family are the pasta salad with dill pickles and the one with ceasar salad. Since I didn’t have everything to make either complete recipe, I combined elements and used what I already had. I think the result was pretty tasty.

Ingredients:

1 pound of cooked pasta, such as elbow macaroni or shells

1 bottle of ceasar salad dressing

1 cup of dill pickle juice

1 cup of chopped dill pickles

1 small chopped red onion

1 teaspoon kosher salt or sea salt

1 teaspoon ground black pepper

Directions:

Add the warm, drained cooked pasta to the pickle juice and allow to soak approximately 10 minutes before stirring in the ceasar dressing. Add salt, pepper, onion, and dill pickle pieces. Blend together carefully and refrigerate before serving.

Optional: add freshly grated parmesan cheese and/or olives.