Citrus & Spice and Everything Nice…

One of my favorite ways to marinate turkey breast is with citrus. I've learned that you can somewhat replicate sour oranges (often used in Cuban mojos) by combining the juice from regular oranges and limes. This time, I actually used about 7 clementines and 8 key limes. I mixed that juice with a bit of … Continue reading Citrus & Spice and Everything Nice…

Last Minute Dip

Are you searching for a tasty dip or appetizer for last minute company or a get together? This dip is only three ingredients and literally can be made in seconds. All you need is a softened brock of cream cheese or Neufchâtel cheese, a packet of Sazón, and some basil pesto. Ingredients: 1 block of … Continue reading Last Minute Dip

Corn & Salad Dressing

One of the go-to condiments in our house is a really quick corn dressing--mayo, Southern Illinois honey, and Sazón-- to spread on corn of the cob. Sometimes I also sprinkle either parmesan or a cheese like feta or cotija onto it once it is on the cob. When I couldn't decide what to put on … Continue reading Corn & Salad Dressing