What do you fix for dinner when you have ground beef but can't decide if you want tacos or meatloaf? Mija recently solved that dilemma at our house by making a wonderful Salsa-Loaded Meat Loaf. Ingredients Meatloaf 2 tablespoons olive oil 1 onion chopped 1 garlic clove, minced 1 pound ground beef ½ cup salsa … Continue reading Kiki’s Salsa-Loaded Meatloaf
Since I had spent the past year kicking cancer's butt, I didn't grow as much fresh produce or herbs as I once did last summer. However, I did grow a few of my beloved San Marzano tomatoes (plants from the Carbondale Farmer's Market,) basil, a bit of oregano and rosemary-- and a lot of mint. … Continue reading How Does Your Garden Grow?
As we are heading full swing into the summer farmer's market season here in Southern Illinois, I am sharing a staple of sorts from my house: salsa fresca. I prefer somewhat of a kicked up pico de gallo. When time allows, I prefer to bake my own tortilla chips. Salsa Ingredients: 2 to 3 large … Continue reading Farmer’s Market Salsa Fresca with Homemade Baked Tortilla Chips