Farmer’s Market Salsa Fresca with Homemade Baked Tortilla Chips

As we are heading full swing into the summer farmer’s market season here in Southern Illinois, I am sharing a staple of sorts from my house: salsa fresca. I prefer somewhat of a kicked up pico de gallo. When time allows, I prefer to bake my own tortilla chips.

Salsa Ingredients:

2 to 3 large tomatoes

2 to 3 peppers

1 large onion

handful of basil

2 garlic cloves

a pinch each of sea salt, sugar, cumin powder, smoked paprika, and chipotle powder

a dash of freshly cracked black pepper

the juice of one lime

Salsa Directions:

1. Chop the tomatoes, peppers, and onion into about 1/4 to 1/2 inch pieces.

2. Finely chop the basil and mince the garlic.

3. Add all ingredients together in bowl and mix together.

Tortilla Chip Ingredients: One bag of flour tortillas.

Tortilla Chip Directions: Cut or tear tortillas into chip size pieces. Bake at 350 degrees F on a parchment paper-lined baking sheet until they reach the desired crispness. You can also get fancy and cut them into special shapes to fit whatever theme you desire. Be creative.

Note: Cilantro and parsley work just fine too. Use as hot or as mild of peppers as you prefer. Mix it up a bit! Have fun and enjoy!

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