A Slice of Southern Illinois
What do you fix for dinner when you have ground beef but can't decide if you want tacos or meatloaf? Mija recently solved that dilemma at our house by making a wonderful Salsa-Loaded Meat Loaf. Ingredients Meatloaf 2 tablespoons olive oil 1 onion chopped 1 garlic clove, minced 1 pound ground beef ½ cup salsa … Continue reading Kiki’s Salsa-Loaded Meatloaf
Since I had spent the past year kicking cancer's butt, I didn't grow as much fresh produce or herbs as I once did last summer. However, I did grow a few of my beloved San Marzano tomatoes (plants from the Carbondale Farmer's Market,) basil, a bit of oregano and rosemary-- and a lot of mint. … Continue reading How Does Your Garden Grow?
