A Slice of Southern Illinois
One of the go-to condiments in our house is a really quick corn dressing--mayo, Southern Illinois honey, and Sazón-- to spread on corn of the cob. Sometimes I also sprinkle either parmesan or a cheese like feta or cotija onto it once it is on the cob. When I couldn't decide what to put on … Continue reading Corn Spread as Salad Dressing
Contestant Robyn opened her cooler on this Sunday night's episode of "Worst Cooks in America" and found the following three ingredients: corn, ranch dressing, and giardiniera. These foods had been chosen to represent Illinois. (Technically, the dart she threw at the map to choose her state landed in Southern Illinois --more specifically, Southwestern Illinois... ) … Continue reading Corn, Ranch Dressing, and Giardiniera
