A Slice of Southern Illinois
One of the go-to condiments in our house is a really quick corn dressing--mayo, Southern Illinois honey, and Sazón-- to spread on corn of the cob. Sometimes I also sprinkle either parmesan or a cheese like feta or cotija onto it once it is on the cob. When I couldn't decide what to put on … Continue reading Corn Spread as Salad Dressing
I have been craving cucumbers since I watched Katie Lee make a yummy cucumber salad (I know it is yummy because I made a version of it at home...) on "The Kitchen" last weekend. So, I packed a cucumber with my salad fixings for my lunch yesterday. Unfortunately, I forgot my lettuce. This actually turned … Continue reading Cucumber Chef Salad
