Citrus & Spice and Everything Nice…

One of my favorite ways to marinate turkey breast is with citrus. I've learned that you can somewhat replicate sour oranges (often used in Cuban mojos) by combining the juice from regular oranges and limes. This time, I actually used about 7 clementines and 8 key limes. I mixed that juice with a bit of … Continue reading Citrus & Spice and Everything Nice…

Corn Spread as Salad Dressing

One of the go-to condiments in our house is a really quick corn dressing--mayo, Southern Illinois honey, and Sazón-- to spread on corn of the cob. Sometimes I also sprinkle either parmesan or a cheese like feta or cotija onto it once it is on the cob. When I couldn't decide what to put on … Continue reading Corn Spread as Salad Dressing

Cucumber Chef Salad

I have been craving cucumbers since I watched Katie Lee make a yummy cucumber salad (I know it is yummy because I made a version of it at home...) on "The Kitchen" last weekend. So, I packed a cucumber with my salad fixings for my lunch yesterday. Unfortunately, I forgot my lettuce. This actually turned … Continue reading Cucumber Chef Salad