A Slice of Southern Illinois
If you were in Southern Illinois earlier this week, as temperatures actually hit 60 degrees Fahrenheit in some spots, you may have noticed grocery store shelves start to empty. Once the forecast indicated a wintry mix was coming, storm panic hit. People began planning large meals of French toast and meat. Well, maybe not, but … Continue reading Snow Days
Individual flat iron steaks from Dierks Farms and fresh sourdough bread baked by Scratch Brewing Company, both of Ava, were among groceries I got this past Saturday at the Carbondale Community Farmer's Market. This pair of ingredients seemed like a great starting point for a TOSI (Taste Of Southern Illinois) Challenge creation. For the steaks, … Continue reading TOSI Challenge: Flat Iron Steak Sandwich & Fries
