There are plenty of opportunities to get into the Christmas spirit in Southern Illinois. As noted on the page by this same title, it is not a complete list. However, this Year’s page has been started….
You will see some of the categories listing “TBD,” but hopefully not for long. Please feel free to send me Christmas events from I-70 to the Southern state line either by commenting on Facebook, Messenger, or asliceofsouthernillinois@gmail.com Updates are happening as I get the information and my neuropathy cooperates…
(The bright pink Christmas truck image is available as a digital download for purchase on my Ko-fi site.)
Click on the truck image below to go to the Page of Christmas events:
My friends @glaciers_end recently provided me with some Cranberry Savory Chutney for my kitchen “playtime.” 🙂 I have some other ideas for recipes, but I’ve discovered that you can make a quick and satisfying grilled cheese with it. I just used white sandwich bread with a little mayo on the outside of the slices. Inside, I spread the Chutney on one side, added a slice of American cheese, and cooked both sides in a non-stick, oil-sprayed skillet. Yum! I suspect a white cheddar or baby Swiss cheese would also be good. The Chutney has an extra depth of flavor that isn’t normal in a regular Cranberry sauce. You can find their products at their Marion store (check their posts for times) as well as @leaffoodhub and @carbondalemarket
#tastesofsouthernIllinois #asliceofsouthernillinois #southernillinoisliving #shoplocal #southernillinois #Chutney #Cranberry #cranberries #umami #grilledcheese #farmersmarkettotable #farmersmarketfinds #farmersmarkets #Marion #downtownmarion #UniversityMall
https://www.instagram.com/p/CmuCJYOL7v0/?igshid=MDJmNzVkMjY=
If you can make it to Carterville on Memorial Day, it’s worth the drive to Cannon Park to see the beautiful American flags on display.
It is very sobering to walk through the flag-lined path and read the names of past and present persons in the military. It is a visual that drives home the cost of our freedom. Various battles and wars in American history are represented.
As you’ve likely heard before, farmer’s markets are a great local shopping adventure. Some are practically one stop for your grocery needs. Even in winter months, the Carbobdale area is blessed to have a couple of farmer’s market options. The Community Farmer’s Market is open December through March from 10:00 a.m. to 1:00 p.m. on the movie theater wing of the University Mall at Carbobdale. L.E.A.F. Food Hub is an online farmer’s market with pick up locations in Carbondale, DuQuoin, Carterville, Marion, Herrin, Cobden, and Tunnel Hill. Some home delivery is available.
MacaronsCarbondale Community Farmer’s MarketHerbal Teas by Mustard Seed Sowers. My favorite is the Holy Basil. Licorice Mint is also good. My daughter loves the Chocolate Mint. Honey & Shrooms has local honey and beeswax.
Glacier’s End has many wonderful shrubs and products like hickory and elderberry syrups. The Mexican Mocha Hot Sauce is wonderful. Cordials such as their Honeysuckle are great additions to drinks.
Honeysuckle Cordial complements the flavors in a homemade sparkling raspberry spritzer. A large variety of bison products are available.If you have SNAP/Link, it can be used to double your buying power on eligible food products at the Farmer’s Market
If you have stayed away from Farmer’s Markets because you are concerned about prices, I can tell you that there are various price points. Some gourmet local items may run a bit more than you would spend but can be used sparingly to add flare to your dishes. Many things really don’t seem any higher than national chain store prices. For example, I actually paid less for cube steak at the Farmer’s Market than I would have paid at the larger chain store. Actually, there was a better variety of meat available at the farmers market than at the chain store . Please keep in mind that if you can’t find something on bare shelves at a larger store, you might find an even better local product through one of the local markets or stores.
Flyway Family Farms has a great variety of mushrooms like shiitake, oyster, and lion’s mane. They also have seasonings and Mushroom Jerky. Warm potato and green bean salad made with a vinaigrette containing Glacier’s End’s Apple Butter Ginger Shrub. The Shrub helped to add a bit of acidity to the vinaigrette while echoing the freshly grated ginger root.
Gallo Pinto (Costa Rica’s national breakfast dish) made with brown rice by Cahokia Rice. They also have white rice. Both are available through L.E.A.F. Food Hub.
Baked Vegetable “Stir Fry” with shiitaki mushrooms from Flyway Family Farms. Marinated shiitaki mushrooms (Flyway Family Farm) and chicken kabobs on Rosemary BBQ Skewers from Flora Bay FarmCarbondale Community Farmer’s MarketL.E.A.F. Food Hub goodies delivered to our home.
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Watermelon radish from River to River Farm and Basil Microgreens from Autumn Ridge Farm kick this salsa garnish up a bit. Both were ordered through L.E.A.F. Food Hub.
Big Muddy Hogs in Hurst also carries many local items, such as bread from Baked on Division and Steam Shovel Coffee. They are located at 300 Adams Street. Many of the local farms and vendors give product updates and advise where you may find their products on Facebook and Instagram.
National News has been dropping hints that merchandise may run out before Christmas. Only time will tell if that comes to pass. If commercial items become scarce, perhaps shopping local can help a bit.
Regardless, you can still put together your own Advent calendar with local treats and experiences. It doesn’t even have to be fancy, but if you are creatively-inclined, go for it! It can be as simple as 24 envelopes or small wrapped boxes labeled 1-24, each containing a treat, trinket, or experiences.
Although Advent this year technically started on November 27 and goes through December 24, many people use their Advent Calendars by opening the first box or window on December 1.
The Square in Marion
Southern Illinois is filled with many beautiful Christmas displays, experiences, and unique gifts. Although this post is about Advent calendars, there are many local items that would also make wonderful Hanukkah and Christmas presents.
You and your family or friends will open a box/envelope for each day of December leading up to Christmas Day, when we celebrate the birth of Jesus Christ. Of course, one person will need to assume the role of “Advent Calendar Admin” and fill the Little boxes or envelopes the daily surprises. If it is a small trinket, such as a Christmas ornament or bit of candy, it may fit in the box. If it is something larger, such as the experience of visiting a local Christmas Light Display or tree farm, it goes on a little note. Many also include a Bible verse each day leading up to the birth of Christ.
There are many Christmas events throughout our region. Some of these are listed in the “Events” section of this website and the ASOSI app. I’m sure there are many more wonderful ones, such as church and school Christmas programs and dance recitals.
Christmas in Carterville
If you are stumped for gift ideas, L.E.A.F. Food Hub, the online Farmer’s Market, as well as the Carbondale Community Farmer’s Market have more than just wonderful food. You can find great gifts like items like lotions, soaps, and even natural loofah sponges and dish scrubbers are great. Gift certificates for locally owned restaurants are also an option. Be creative. Have fun. More importantly, make some wonderful memories with those you love as you celebrate Christ’s birth.
A FewResources to Aid in Creating Your Unique Advent Calendar:
Fall is that magical time of year when pumpkin-spice everything appears long before the leaves even start changing colors. That’s wonderful for those who like it, but maybe not so much for those who prefer apple cinnamon or mulled cider.
In fact, some people may think pumpkins are pretty or cute but are not at all fond of the taste. If you are one of those people, (or would just like some fall food that’ s not fall-flavored,) this is for you.
This pumpkin can be pretty much whatever flavor you prefer it to be. It is also super simple. Of course, you are welcome to make it harder, but it isn’t necessary.
Start by using whatever cheeseball recipe you want, or even revamp a pre-made cheeseball. (It’s OK to do the semi-homemade thing-I won’t tell…)
Shape it like a pumpkin, or at least an imperfectly round sphere. It helps to work on a non-stick surface like waxed paper. Crush up some of the crackers shaped like goldfish in your flavor preference. Choose crackers in the color you want for your pumpkin as they will coat it and provide color. In the photo, I used a cheddar variety. The easiest way to crush them is a food processor or put them in a zip locking bag and pulverize them with a rolling pin or hammer.
Next, carefully press the cracker crumbs/powder onto the cheeseball to coat it. If you are using a pre-made one, you may need to first scrape off the nuts or herbs that could prevent crubs from sticking. Alternatively, add a layer of cream cheese or a soft spreadable cheese to act as “glue” for the crumbs. Be creative and keep flavor in mind. Maybe you could combine a soft goat cheese with some cream cheese or a cheddar spread. You do you.
Your finishing touch is the stem. In the photo, I used a stick pretzel. Use what you have that mimics a pumpkin stem. Part of a cracker could work as well.
Place your So NOT Pumpkin Spice Cheeseball on a platter and surround it with crackers or other dippable options, like fresh veggies. Enjoy!
November is here. There is (sometimes) a chill in the air. People have been covering and bringing in plants in hopes of keeping them alive. Many leaves are changing colors and falling to the ground like yellow, green, brown, orange, and red confetti. We are in the midst of football and marching band weather.
Above: a maple leaf
Below: an oak leaf
As part of my physical rehabilitation from COVID-19, I have to make sure to get some walking in to strengthen muscles, rebuild lung capacity, prevent blood clots–all that stuff that you have to deal with after the virus. Even if I’m still having to use the cane or rollator for now, I’ve been going around the trees to pick up fallen pinecones and acorns. Scavenging for craft supplies has become necessary and therapeutic… (Don’t worry. I leave plenty of acorns for squirrels.)
Strong winds propelled many pinecones and acorns to the ground.
Seeing the fallen symbols of autumn on the ground brought to mind the old saying that “the nut doesn’t fall far from the tree.” Well, in nature, that may not always be the case. I found pinecones under maple trees and acorns under pine trees. Although I didn’t see them fall, I’m very certain that they started out with a different tree. I don’t know if I found them where they initially fell, or if the wind carried them. However they got there, each was beautiful and uniquely created. Forgive me if I sound a bit like Phoebe Buffay at a Christmas tree lot, but these pinecones and acorns will now “fulfill their destinies” as part of Fall or Christmas decor.
The leaves above were from last fall. I haven’t seen many red ones yet this year…
The trees themselves reminded me of the old saying that “a leopard can’t change its spots.” Be that as it may, a leopard shouldn’t need to change his or her spots if we really focus on what’s inside the heart rather than outward appearances. As for trees, they DO go through changes with the seasons. We could probably all stand to learn a few things from them.
This beautiful pinecone and several acorns were under a maple tree located several feet from where the pine and oak trees stood. They are proof that the nut or fruit can fall far from the tree…
As some may have noticed, my last post was at the beginning of summer, right before Memorial Day Weekend. It is now after Labor Day, and summer is gone… Fall is here (even if we can’t always tell that it is by the weather.)
On June 26, I fell in my bathroom, breaking a mirror that I had standing up against the linen closet where it was waiting to be hung on the door. When I was able to get up off the floor, I realized that I had cut myself on the mirror and hit my head. To be safe, I called an ambulance. That was just the beginning.
I arrived in the Emergency Room at Carbondale Memorial Hospital and found that my head and cuts were ok from the fall. However, the big BUT was that I had the dreaded COVID-19. I had been tested multiple times within the past year when I had the “normal” symptoms and tested negative. Fortunately, due to the fall, they admitted me overnight for observation.
I was admitted to the COVID isolation unit. The next thing I can remember is feeling absolutely helpless and being told that I had been on a ventilator in ICU for 10 days. I couldn’t speak, I couldn’t move, I couldn’t see, and I couldn’t do anything for myself. I was absolutely terrified. During what I assume was time that I was very medicated to remain sedated, I remember seeing geometric shapes of bright magenta and turquoise and feeling trapped in some sort of translucent geodome. I remember being afraid that the building was on fire and trying to tell people that I couldn’t swim… Of course, none of that was reality. It was a combination of the virus, medication, and fear.
I didn’t really know where I was at that time. I felt very much like the soldier in Metallica’s video for “One” who could not communicate and felt like he had been reduced to just a box. It amazed me how much the lyrics to the song, written a few decades ago about an injured soldier, related to my experience on the ventilator.
Before I knew what was going on, I briefly felt like it was time to let go. However, I wanted to see my family-including my fur babies. My kids are now legally adults, but still young. I also feared for what would happen to my fur babies if no one was able to adopt them. I knew there were more family memories to be made.
One of my favorite songs from church services kept coming to mind. “Another in the Fire ” referenced when people could see a fourth person in the Fire with Shadrack, Meeshack, and Abenigo. They came out smelling a bit burnt, but they survived. It was a reminder that however difficult the situation was, God was still with me.
When I was able to whisper, I started just praying, “Jesus, please help me.” Eventually, I prayed silently because I had pretty much no voice or strength. I did get a bit amused, finding humor among pain, when one of the medical professionals (I wasn’t able to see at the time to know which one) said to the others, “I’ve been called a lot of things before, but no one has ever called me Jesus…”
Fortunately, God has perfect timing. I finally calmed down a bit once I found out that one of my surgical nurses was a dear friend with whom I had served in children’s ministries. She explained to me where I was and that I was on a ventilator. I had been on it for 10 days in the COVID ICU room.
When I gained consciousness, I had no strength. I could not lift my cell phone or the remote/nurse call button. It blew my mind that I could not move my legs or do anything on my own. I had to begin physical therapy, speech therapy, and occupational therapy. I was totally dependent upon the wonderful SIH staff to even be moved in the bed.
A couple of the sweet CNA’s and nurses put my hair into little braids with cut up pieces of gloves (brilliant!) to keep it from getting all matted in ICU and the COVID unit. I expect to see this stylish and functional trend pop up on fashion runways soon…
Eventually, I learned that they actually had tried to intubate a second time just a few hours after I had been taken off the ventilator because it was not going well. Doctors explained that I almost had to go on dialysis because of COVID affecting my kidneys. I also found out later that my body had been rejecting the feeding tube. Different medical professionals that had treated and cared for me while I was unresponsive came in once I was more alert to talk to me. They explained that it was a miracle as most on the ventilator, especially two times, do not make it. When I had called the ambulance in June, I had no clue how close to death I was at that time. Within hours, I had to be intubated.
One thing that I had a hard time wrapping my head around was losing 10 days. I had been admitted in June, and I found out that I missed the 4th of July and landed in a whole new fiscal year. All of the Christmas in July specials on TV made things more confusing.
After gaining consciousness, it was a few days before I was allowed to have any food or liquid that did not come through an IV or feeding tube. Of course, every other commercial on tv was some type of beverage. I had never been so thirsty in my life. Once off the ventilator, I didn’t automatically get regular water. Liquids started out being thick–and unfortunately, not at all appetizing. Iced tea so thick you could eat it with a spoon was not refreshing. I was very thankful to graduate to a few ice chips a day or two later. Once the speech therapist determined it was safe, I was allowed to slowly sip some water–but not at the same time as food. Food started out having to be soft until I could demonstrate that I could eat graham crackers safely. Then I went to normal food, and eventually, I could have liquid with meals.
My view from COVID-19 isolation. There were many ambulances and helicopters. I would expect the “normal” admissions and ER visits to be exhausting for the hospital employees. I can’t imagine how many times harder COVID-19 has made their lives.
Once my condition had stabilized enough to leave ICU, I was able to transfer to a COVID-19 isolation room. Because of the severity of my symptoms, the health department determined that I had to spend 20 days in quarantine. When I was in a COVID-19 room, I couldn’t have visitors, and everyone who entered my room had to suit up. They were covered head to toe with yellow scrubs, gloves, and “space helmets” with a facial shield and a constant air flow. The helmets made it difficult for them to hear. My voice was still very weak from the ventilator. It all seemed very sci-fi. I have no idea how they managed the adhesive bandages and tapes with those gloves and all that Scrub fabric. Even though I was freezing, they had to be hot in all the special gear.
My actual first attempt to text my family once I had my cell phone charged... These were the responses 🙂
I learned that atrophy and “use it or lose it” was real. The amount of time spent on the ventilator meant having to relearn/regain strength to write, type, or walk. Trying to use my cell phone was extremely frustrating. Between my inability to control my typing and autocorrect, the first message I was able to send to my family was basically incoherent.
During the time I was unresponsive, my best friend and my mom spoke often. No one was allowed in to see me in ICU. A couple friends who figured out where I was were able to wave through a door.
People were not sure what happened to me. I posted about being in the ER then just disappeared from everything. A two week absence from social media was odd for me.
Learning to use a walker …
Yes, “Mork & Mindy” still has an influence on today’s physical therapy fashion trends.
On July 16, in the middle of a torrential rain storm, I was wheeled out to a Rides Mass Transit bus and made the transfer to Murphysboro for the Upswing Program. It easy the first time I had been outside the hospital since June. I was soaking wet but did not care–I was outside for a bit.
For the first time in nearly a month, I was able to watch my church service on Facebook live once I got to St. Joseph. I’m sure it was no coincidence that one of the songs was “Another in the Fire. ” I just cried and watched/listened. It was overwhelming to think back at all God had brought me through in the past month. I was thankful for the opportunity to chat through Facebook live with some of my church family.
The view from my Upswing Program room.
Even though St. Joseph was smaller than Carbondale Memorial, they had their share of helicopter traffic. Also, area hospitals had become full, causing them to admit some oveflow.
I was able to go outside for physical therapy on some days at St. Joseph. I missed my little garden at home, but some of the employees did have a raised garden of basil, tomatoes, and a few other things. They also painted my nails for me and tried to help me to find some normalcy again. I felt a lot better once I was able to have my hair washed the first time in almost a month. There were wonderful chaplains and a very nice recreational therapist. I enjoyed chatting with the nurses and CNA’s. Getting to the point I could walk short distances with a walker was a big deal.
Using a cane to do a few steps so that I could get into or out of a house was also an important milestone toward being able to go home. I was finally able to see my kids and my mom. I was able to talk to my best friend and even “mi hermana” in Costa Rica. Social media was available as well. Since I had (and still) have some pain and difficulty with my hand and wrist, I had to not try to type a lot at once. In fact, I started writing this post before I left Carbondale Memorial. It has taken this long for me to type and think through what I needed to say.
The signature salad at St. Joseph was wonderful. I would actually order it in a restaurant. Dietary at both hospitals was excellent. (I don’t blame them for the thick liquid diet before I could have real water and food–that was pre-packaged…) They were always pleasant and patient with me trying to get out words or work through the COVID-19 fog to order meals. I really liked the vinaigrette on the pasta salad at Carbondale Memorial too.
I am very thankful for all of the prayers and well wishes from family, friends, my church, my job, and many others. I am equally grateful for the fine staff at SIH that took such good care of me. I do not envy their jobs, and I am certain many of us had taken for granted all that they sacrifice and do for others.
August 2 was the end of the hospitalization and beginning of the next phase of recovering. (I am still in that phase.) The wonderful staff at St. Joseph in the Upswing Program lined the hall with a sign and plastic clappers to cheer when I was wheeled out to my mom’s vehicle for discharge.
Hospital discharge day in Murphysboro
One of my sweet hospital doctors asked me to please let people know that the most severe cases they have seen had not yet been vaccinated. I told him that I would pass that information on in this blog. I realize that vaccines are a bit controversial now, but this was what has been seen in this area. I had been trying to get an appointment that I could make for one of the options that from what I found, were the most ethical, but I had not yet been vaccinated. In retrospect, that might have been a blessing as there are reportedly a lot of false negative test results. If I actually had COVID-19 when I tested negative, the vaccine would not have been appropriate yet.
Now I am waiting to be told that it has been sufficient time since having the virus to be able to get the vaccine. I still have trouble breathing normal with much exertion at all and have to rest quite a bit. Although I have regained a good amount of leg strength, I still need to use the cane for much walking and the rollator so that I have a place to sit if I wear out walking. I have also found that there is a learning curve to driving one of the motorized grocery store carts. I am rarely out in places with crowds as not only is energy an issue, my immune system is not that strong yet. I don’t yet know how long it will be before I am able to return to my job. I still have quite a bit of physical therapy and occupational therapy to do. Trying to do a bit here and there with my ASOSI posts, cooking in short increments, and some crafting helps me feel like I am still doing something useful. My fur babies have been very attentive, and my kids have really had to assume a lot of tasks I normally do. I’m proud of them all.
From speaking with many of the wonderful people who took care of me in the hospitals, I learned that many had been through the virus and continued to experience varied symptoms for months–including severe headaches and hair loss. (As a cancer survivor, I’ve already been through a season of hair loss and hope to bypass it this time.) Doctors have stressed that the vaccine is not one hundred percent effective, but that for those who are able to have one, it appears to greatly reduce the severity of the symptoms if a vaccinated person gets it.
The loss of time and even finances associated with the virus are real. I found out that some supplemental critical illness insurance policies have cleverly made any diagnosis related to COVID-19 ineligible for those benefits. You may need help to straighten out your indemnity claims so that the system doesn’t just kick it out when it sees the word “COVID-19.”
If you contribute to a Flexible Spending Account (FSA) to help with your medical expenses, you cannot access it when you need it most on temporary disability–unless you continue to pay in pre-tax. If you need to be on disability for a period of time, you have to pay in what would normally be deducted for health insurance and other things. Temporary disability is less than the normal pay on which you have based your costs of living and assorted bills… You likely will need a large amount of medication for a while. (I will tell you that the copay on just one of the inhalers I had to get at discharge for breathing was over $200.) You will continue to have medical appointments and fees and most likely will not be able to use your FSA account that you paid into for that very reason. Delivery fees for household needs and groceries may be necessary as well as transportation costs until you can resume driving. I realize that not everyone experiences the virus at the same severity level, but some may still lose work hours or incur other financial loss.
Although there continue to be unknowns and controversy surrounding the ugly virus and its variants, there are some absolute truths. I know without a doubt that there is power in praying in the name of Jesus. I believe that God absolutely had His hand on everything from the perfect timing of already being in the hospital when my oxygen level required the ventilator to assembling a wonderful, skilled medical team literally from around the world to treat my condition. I also know that I am very grateful for everyone I encountered in receiving help and that I have so much more respect now for those who work in hospitals–regardless of position. I also don’t think I will ever take for granted being able to drink water again!
Strawberry season has arrived in Southern Illinois. Blueberries, lavender, and other fresh edible treats will soon follow. Peonies are blooming, and Zinnia and sunflower fields will likely be ready in the future months for gorgeous bouquets. Don’t forget that there is even a gourmet mushroom farm.
As a kid, my parents took us to pick strawberries almost every spring. I remember my grandma going with us when I was really little. We often went to a spot near Farina. Of course, being kids, my brother and I probably looked forward to stopping in at Frontier Village on the way home for those huge, colorful, lollipops almost as we did being in the berry patch.
We also made memorable road trips to Blueberry Hill at Cobden. I don’t know that he is still there, but there was a really cool older gentleman named Moses that directed people to the right areas to pick blueberries. One of my aunts joined us for the adventure one year, and a neighbor friend came along another year. It was a fun event. Of course, we would drive around in the country and through the forest to see plenty of other sites in the area.
My mom would use some of the berries in a wonderful, no-bake blueberry cheesecake… We also made trips throughout Southern Illinois to pick blackberries, apples, and peaches. My parents would prep and freeze many of these fruits to use in the winter months. My parents canned and froze many things. Between these trips and our large garden, our deep freeze and a pantry closet in our guest room, we had a pretty good food supply on hand.
Listed below is a sampling of the many Southern Illinois Orchards, Patches, and Farms. This is by no means an all-inclusive list. Please be aware that due to COVID-19 precautions, places that previously offered U-Pick Opportunities may be unable to do so at this time. They may still have some wonderful, fresh treats already picked for purchase.
PLEASE contact each and/or check social media posts to see hours and if appointments are necessary as schedules may fluctuate before showing up to be sure they are open and not sold out of product.
We will continue to share posts from Southern Illinois farms, orchards, and farm stands, and farmer’s markets as we see them on the A Slice of Southern Illinois Facebook page. When possible, links to contact info for them will be in the “Shop Local: Farmer’s Markets, Stores, & Stands” section of the ASOSI app as well as this website.