Horchata… I originally published this post almost a decade ago (2011) on my culinary stewardship blog. No, it isn't cold here in Southern Illinois as it was when I originally posted, but it is almost Cinco de Mayo.While most of us are familiar with horchata made with rice in The Americas, other parts of the … Continue reading Horchata, Anyone?
Chicken and rice sounds like a specific meal request, right? In Southern Illinois, we are blessed with so many wonderful food choices that you may need to clarify your choice. Between brick and mortar sights and food trucks/carts, there are many ethnic variances on this classic dish. It seems pretty much every culture has some … Continue reading How Do You Do Chicken & Rice?