Horchata… I originally published this post almost a decade ago (2011) on my culinary stewardship blog. No, it isn't cold here in Southern Illinois as it was when I originally posted, but it is almost Cinco de Mayo.While most of us are familiar with horchata made with rice in The Americas, other parts of the … Continue reading Horchata, Anyone?
Yesterday after church, my daughter, her boyfriend, and I headed to Alto Pass for the first, hopefully annual, Cinco de Mayo Festival. When we got to the celebration, we were greeted by smiling faces and people enjoying the warm sun. A mix of music, Latin American blended with hit radio songs, filled the air. Bright, … Continue reading Sunday Drive: Alto Pass and Pomona