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Winter Farmer’s Market Finds

Did you know that there is an indoor winter Farmer’s Market in Carbondale? You can find a great variety of local food and products on Saturdays from 10:00 a.m. to 1:00 p.m. at the Carbondale Community Farmer’s Market. The market is located in the movie theater entrance of University Mall. It runs from December through March and makes it a bit easier to still get fresh, local produce, dairy and meat products. There are wonderful locally made food products, baked goods, and beverages as well as handcrafted and artisan items.

You can enjoy local musicians as you shop, and there is a Kids Club with a different activity each week. On January 27, there is a cooking demonstration, and February 2 is the yearly seed swap. Ellen Esling, CCFM Indoor Market Manager, does a wonderful job with the weekly event.

Fresh Local Produce

My new favorite product by Glaciers End is the Winter Solctice Shrub. (A shrub is a drinking vinegar that has been used by many generations as a beverage. ) Although some people drink it by itself, I prefer adding a little splash to a glass of ice and seltzer water (or club soda) for a refreshing drink. I’ve also used their shrubs in marinades and vinaigrettes. Glaciers End is usually at the Winter market.

Glaciers End
Winter Solctice in Seltzer Water

If you like mushrooms, Flyway Family Farms has a wonderful selection of gourmet mushrooms. Although I tend to like the shiitaki or gourmet mix, I recently used their Black King Oyster mushrooms in a vegetarian stir fry. A great way to try a variety is with the Gourmet Mix.

Flyway Family Farms

Black King Oyster Mushroom Stir Fry

You can usually find lettuce and salad mixes at the winter market. Kale is one of favorites. If you like zuppa toscana, kale is one of its ingredients.

Kale

Those with a sweet tooth can find a variety of wonderful treats.

Get Dipped’s Vanilla Cream Pie
Eagle Point Emporium’s Freeze Dried Candy

You can also shop for great gifts or yourself!)

Eco Friendly Makeup Remover Pads

Beautiful Gourds and Dream Catchers
Lapis and Blue Lace Agate Earrings
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Dark Chocolate Carrot Cupcakes 

Since this is National Chocolate Cupcake Day, I am sharing my own recipe for dark chocolate carrot cupcakes. The spices tend to add some warmth and a unique flavor and depth to them. Enjoy!

Cupcake Ingredients:

Dry Ingredients:

One bag shredded carrots, finely grated in the food processor (approx. 2 cups)

2 Cups flour

1/3 Cup dark chocolate cocoa powder

1 Teaspoon baking soda

1 Teaspoon baking powder

A pinch of garam masala (indian spice mixture)

A pinch of salt

Wet Ingredients:

2 Cups of sugar

4 eggs

1 cup vegetable oil

Directions:

Preheat oven to 350 degrees. Line cupcake pan with paper or foil liners. Mix dry ingredients together and add the wet ingredients.  Fill cupcake liners 1/2 to 1/3 full and bake approximately 17 minutes.  Baking time may vary with oven and altitude.  Allow to cool before frosting.

Frosting Ingredients:

1/4 Cup heavy whipping cream

5 Tablespoons sugar

1 Medium container of whipped cream cheese

Approximately 3 cups of powdered sugar

3 Tablespoons dark chocolate cocoa powder

A sprinkle of chipotle powder

A sprinkle of powdered cayenne pepper

Directions:  Beat cream and sugar until peaks form.  Add remaining ingredients one at a time, beat each one into the frosting.  Add more powdered sugar if necessary for desired sweetness or texture.  Fill parchment triangle bag with frosting and pipe in spirals beginning at center of cupcake. 

Optional Garnish:

Use a vegetable peeler to create curls from chocolate candy bark/almond bark and top each frosted cupcake with chocolate curls