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The New Carterville Farmers’ Market

Last Sunday, I finally made it to the Carterville Farmers’ Market in it’s new time slot. Since it now runs from 10:00 a.m. to 2:00 p.m. on Sundays at Cannon Park, there was plenty of time to walk around and grab lunch at the market after church.

Although it was a pretty hot afternoon, I enjoyed looking at all of the different things and chatting with some of the vendors. Dee Ann Hammack, who manages the market, had invited me to come out and see the changes since my last time there. She explained that a few of the regular vendors were absent due to the 4th of July holiday, but there was still a good variety. Some of the items I saw were local honey, fresh veggies, artisan-crafted items, kettle corn, plants, live music, and even a chuck wagon with picnic tables.

Dee Ann and her husband, Mike, also operate the Thunder 5 Ranch Chuck Wagon, a farm to fork culinary experience that also sets up at the Johnston City Farmer’s Market. The rib dinner that they prepared for me was wonderful: ribs, corn, and zucchini and onions. I also really liked the special edition 4th of July bib custom made by Nammers Crafts for the chuck wagon. Super cute. The T5R Chuck Wagon menu may vary a bit from week to week based upon what they have ready in their gardens.

The market does accept EBT/LINK and Debit/Credit for transactions. EBT/LINK purchases are limited to items allowed by law such as produce, pre-packaged food, and plants that produce food. If you enter Cannon Park from Greenbriar Street, you will drive on around to the little drive/road just past the skate park that turns toward the market and park in the grass behind the vendors (unless directed otherwise.)

Mmmm….kettle corn

Thunder 5 Ranch Chuck Wagon

BBQ Ribs!

Zucchini & onions on a custom-made bib by Nammers Crafts

Did somebody say funnel cake?

Nammers Crafts

The Potager’s Garden

Music by David Campbell of Lamp Lighter Farm

Fresh veggies

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Root Beer, Llamas, and Wine: A Fair September Day

The first Saturday in September was a bit warm and humid, but still a pretty nice day at the Du Quoin State Fair. I spent quite a bit of time in the Exhibit Hall looking at the different entries from all over Southern Illinois–produce, quilts, artwork, photography, cakes, and pies.

I spent even more time checking out all of the yummy things made in Southern Illinois and enjoyed meeting and talking with so many of the people and their products. Did you know that there is a Wabash Valley Wine Trail? Road Trip!

The Southern Illinois Beekeeping Association was on site with local honey and products made with it, such as Big Muddy Root Beer.

Rolling Oak Alpaca Ranch had a demonstration going as well as some of their fleece products. The little pumpkins were adorable…

Devil’s Breath Chile Company had some wonderful samples. They of course make some hot products, but the beef I sampled was a milder option with quite a nice balance of flavor.

Reinneck Ranch Inc. of Mascoutah also had samples and some wonderful products on hand.

There was fresh produce on site, and even the guys from Crown Brew were available to serve decadent coffee concoctions.

The BBQ Popcorn that Uncle Joe’s from Ina has started making was very tasty.

Aunt Jenny’s Fudge had samples. I tried the chocolate praline. O.M.Y! (Oh. My. Yum!)

Louie’s Seasonings, as in those used at the historic Louie’s P & R in Herrin, were available as well as Kuntry Kettle apple butters.

Excel Bottling from Breeze, responsible for the regional favorite Ski, provided samples of soft drinks.

Stanley’s Italian Style Beef Seasoning from Harrisburg had samples of Italian beef. Mr. Stanley was kind enough to pose for the camera.

There was so much delicous-smelling fair food to choose from when it was time to eat. I chose a local food truck with a cause that hit close to home. A bit of online research revealed that Fight Like a Girl was created by Du Quoin’s Marcy Robinson and her husband Les in memory of her sister, Kristina Stacey.

The ribbon fries with cheese were awesome!

I walked through the midway, but after recently spending months fighting nausea during chemo, I passed on any rides. While my kids and their friends enjoyed the midway action, I took a LOT of photos. Imagine that…

The ever-popular “Free Bird” was observed in its natural habitat. Ok, perhaps it wasn’t the original band singing the song, but this band was pretty darn good. The guy singing had a great voice.

After many decades, people still gather at this iconic structure to eat and perhaps rest a bit at the tables. As I’m still trying to rebuild my energy from this past year, I rested often. I was thankful for every bench and picnic table at the fairgrounds!

Livestock and dairy shows are still part of the fair’s backbone. I was sad that I missed the dairy goat show (this girl showed dairy goats for 11 years in 4-H. Tonti Broken Arrow Carpris, my family’s farmette as a kid, was a proud member of the Southern Illinois Dairy Goat Association…) but did see some cows. Horses also make up an important part of the fair. Unfortunately, I did not make it to see the stables this year.

Above: The grandstand in the background of the children’s area. I empathized with all parents pushing double strollers and wagons as I remembered the days when Mija and Mijo were energetic toddlers… At least it wasn’t muddy. That always added to the resistance workout.

Below: The midway as photographed from its North end. It seems the kids have now graduated to this side of the food vendor area.