Memorial Day Traditions in Southern Illinois

Southern Illinoisans have a rich history of family-based Memorial Day Traditions. Some families gather for reunions and picnics. Others get together to honor the memory of loved ones by placing flowers on graves. Communities gather to remember and honor those who have served our country. Swimming pools open, and annual festivals bring people together to… Read More Memorial Day Traditions in Southern Illinois

TOSI Challenge: Flat Iron Steak Sandwich & Fries

Individual flat iron steaks from Dierks Farms and fresh sourdough bread baked by Scratch Brewing Company, both of Ava, were among groceries I got this past Saturday at the Carbondale Community Farmer’s Market. This pair of ingredients seemed like a great starting point for a TOSI (Taste Of Southern Illinois) Challenge creation. For the steaks,… Read More TOSI Challenge: Flat Iron Steak Sandwich & Fries

Corn, Ranch Dressing, and Giardiniera

Contestant Robyn opened her cooler on this Sunday night’s episode of “Worst Cooks in America” and found the following three ingredients: corn, ranch dressing, and giardiniera. These foods had been chosen to represent Illinois. (Technically, the dart she threw at the map to choose her state landed in Southern Illinois –more specifically, Southwestern Illinois… )… Read More Corn, Ranch Dressing, and Giardiniera

The TOSI Challenge Meets the Carbondale Community Farmer’s Market

Last Saturday, I was finally able to spend a little time at the Carbondale Community Farmer’s Market, also affectionately referred to as the winter farmer’s market and indoor market. As many of you know, I’ve been dealing with cancer treatments and restrictions for the past few months that limit my ability to get out and… Read More The TOSI Challenge Meets the Carbondale Community Farmer’s Market