Ingredients:
1 can diced tomatoes with chiles
1.lb or more marinated thin sliced breakfast steak (canola oil, worchestshire, salt, pepper)–add the marinade
A diced red pepper
An onion, halved and thinly sliced
2 minced garlic cloves
Cadlo de pollo (or powdered chicken boullion) approx 1 tablespoon or a cube
1 Sazón packet
1 tablespoons brown sugar
1 teaspoon Cumin
1 teaspoon Paprika
1/4 teaspoon Chipotle powder
Enough water to cover all but an inch or two of the contents.
Directions:
Load all ingredients into a slow cooker. Cook on low 6-8 hours or high 3-4 hours. Once done, break the meat apart into pieces with a fork. Serve over rice or potatoes.
